This brief presents a review of lessons learned and best practices in the management of coral reefs based on the analysis of 30 projects funded by the Global Environment Facility (GEF) related to coral reefs and associated ...

This paper examines the challenges of managing the upper watersheds of mainland Southeast Asia, taking local livelihoods and resource competition as its point of departure. The analysis presents the factors of change that ...

Recommendations for coastal area management in the ASEAN region are given, being based on discussions held atthe Workshop which reviewed the current exploitation of coastal resources and examined the severity of degradation ...

This short note has outlined the critical role of natural resource governance to Cambodia’s prospects for sustained economic growth, poverty reduction, and food security. It has also introduced a range of challenges to ...

This CGIAR Research Program’s vision is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adequate amounts of meat, milk ...

The Wetlands Alliance brings together the strengths and expertise of these institutions known for their work in conservation, development, education, training and research. 1) The Asian Institute of Technology (AIT) ; 2)

This is an illustrated guideline on how to report an output on MEL.

Fisheries are complex and interdependent ecological and social systems that require integrated management approaches. The actions of one person or group of users affect the availability of the resource for others. Managing ...

The book is intended to introduce marine parks and reserves as a means of management for coastal environments in Southeast Asia. It describes the plight of coastal resource habitats and why and how marine parks and reserves ...

In both developed and developing countries, there is increased competition for water resources, resulting in deficiencies in supply and in various forms of pollution. In developing countries, the nutritional potential of ...