The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...

Countries are increasingly using access and benefit sharing (ABS) as a legal mechanism to support the conservation and sustainable use of the world’s biological diversity. ABS regulates collection and/or use of genetic ...

This brief manual has been created to familiarize users with the process of data and knowledge sharing at WorldFish following the center's and the CGIAR best practices and policies. The manual explains key concepts and ...

Our research contributes to understanding actionable knowledge for sustainability using a before-after intervention with fishing and farming community representatives in a situation of conflicting water, energy, food, and ...

A presentation slides comprised of the overview and general steps in implementing a mobile data collection process through KoBo ToolBox, a free online platform to build, collect and analyze data both offline and online.

In total, 2341 smallholder farmers participated in the census: 61% in Northern Province and 39% in Luapula Province. Of the overall total, most (72.1%) were actively involved in fish farming, while the rest had abandoned ...

This is an illustrated guideline created to support the Center's Research Program (CRP) annual reporting process via the MEL platform.

Smallholder fish farmers are the victims of demand uncertainty and price fluctuation; as a result, final consumers are also victims of preservative contamination in fish. Fish Bangla plans to increase the profit margin of ...

Food systems are faced with increasingly difficult challenges from COVID-19 and future climate, socioeconomic, health and other shocks. To build forward better from these shocks, effective responses are needed. These ...

This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...