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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/813

    Increasing water productivity in agriculture

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    Abstract
    • Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, and can be assessed for crops, trees, livestock and fish. This chapter reviews challenges in and opportunities for improving water productivity in socially equitable and sustainable ways by thinking beyond technologies, and fostering enabling institutions and policies.
    • External link to download this item: http://www.cabi.org/bookshop/book/9781780640884
    Collections
    • Miscellaneous themes [799]
    Date
    • 2013
    Author
    • Descheemaeker, K.
    • Bunting, S.W.
    • Bindraban, P.
    • Muthuri, C.
    • Molden, D.
    • Beveridge, M.
    • van Brakel, M.
    • Herrero, M.
    • Clement, F.
    • Boelee, E.
    • Jarvis, D.I.
    AGROVOC Keywords
    • water management; food security; agriculture
    Type
    • Book Chapter
    Publisher
    • CABI
    Metadata
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