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Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

dc.creatorANEP
dc.date.accessioned2018-09-21T08:23:05Z
dc.date.available2018-09-21T08:23:05Z
dc.date.issued2013
dc.identifierAAS-Poster-3641.pdf
dc.identifier.citationWorldFish : Bangladesh
dc.identifier.urihttps://hdl.handle.net/20.500.12348/907
dc.description.abstractSmall fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
dc.formatapplication/pdf
dc.languageEn
dc.rightsCC BY 4.0
dc.titleFish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
dc.typePoster
dcterms.bibliographicCitationANEP (2013). Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A. WorldFish : Bangladesh
cg.identifier.worldfish3641
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.worldfishaquatic agricultural systems
cg.identifier.statusOpen access
cg.description.themeValue chains and nutrition


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