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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/915

    Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

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    Abstract
    • Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
    Collections
    • Value chains and nutrition [201]
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    • AAS-Poster-3641.pdf (150.8Kb)
    Date
    • 2013
    Author
    • ANEP
    AGROVOC Keywords
    • nutrition; food security
    Type
    • Poster
    Publisher
    • WorldFish
    Metadata
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