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https://hdl.handle.net/20.500.12348/915
Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

Abstract
- Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
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Date
- 2013
Author
-
ANEP
AGROVOC Keywords
Type
- Poster
Publisher
- WorldFish