Fisheries and aquaculture: The importance of fish for food and nutritional security

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/925

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.