WorldFish Repository: Recent submissions
Now showing items 1001-1020 of 5196
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Smallholder fish farmers population census report 2020: Northern and Luapula provinces, Zambia
(2020)Type: Internal ReportIn total, 2341 smallholder farmers participated in the census: 61% in Northern Province and 39% in Luapula Province. Of the overall total, most (72.1%) were actively involved in fish farming, while the rest had abandoned ... -
Mola (Amblypharyngodon mola) aquaculture in Bangladesh: Status and future needs
(2021)Type: Internal ReportMola (Amblypharyngodon mola) is one small indigenous fish species (SIS) that has long been identified as an excellent candidate for aquaculture because of its excellent nutritional value. Several organizations in the country ... -
Beyond social-ecological traps: fostering transformations towards sustainability
(2021)Type: Journal ArticleThis Special Feature is motivated by the rigorous, and growing, theoretical and empirical body of literature on social- ecological traps. Building on the foundational literature, which describes the context in many of the ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
Demand for imported versus domestic fish in Nigeria
(2021)Type: Journal ArticleFish is among the most important animal-sourced foods in Africa and is crucial in combating malnutrition. Fish demand in Africa has far outpaced supply as the import share rose from 16% in 1970 to 39% by 2017. Little is ... -
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
(2021)Type: BriefBenefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ... -
Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
(2021)Type: Journal ArticleIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ... -
Illuminating Hidden Harvests: The contribution of small-scale fisheries to sustainable development
(2021)Type: BriefThis brief provides an update on the status of the Illuminating Hidden Harvests (IHH) study and shares emerging insights on the need for better data collection and analysis, and additional monitoring capacity to improve ... -
Fish losses for whom? A gendered assessment of post-harvest losses in the barotse floodplain fishery, Zambia
(2020)Type: Journal ArticleFew studies examine post-harvest fish losses using a gender lens or collect sex-disaggregated data. This mixed-methods study assessed fish losses experienced by female and male value chain actors in a fishery in western ... -
Physical distancing and risk of COVID-19 in small-scale fisheries: A remote sensing assessment in coastal Ghana
Type: Journal ArticleThe novel coronavirus is predicted to have dire implications on global food systems including fisheries value chains due to restrictions imposed on human movements in many countries. In Ghana, food production, both agriculture ... -
On-farm epidemiological surveillance of genetically improved farmed tilapia (GIFT) cultured at floating net cages in Pahang, Malaysia
(2020)Type: Journal ArticleIncidence of streptococcosis, parasitic infestation and Tilapia Lake Virus (TiLV) outbreaks in tilapia aquaculture were reported worldwide, affecting the production and poses a significant threat to sustainable aquaculture. ... -
Optimal contribution selection in highly fecund species with overlapping generations
(2021)Type: Journal ArticleOptimal contributions approaches to parental selection in closed breeding populations aim to maximize genetic gains, while restraining long-term inbreeding. The adoption of optimal contribution selection (OCS) in highly ... -
Screening of fish and shrimp-based pastes for the presence of parasites: An analysis of pastes from Myanmar
(2020)Type: ReportA literature search of the aquatic species used to make fish and pastes revealed only one parasite, the zoonotic nematode Gnathostoma spinigerum, had been previously recorded in Myanmar. This is a species that infects ... -
Towards Ocean Equity
(2020)Type: Working PaperThis paper examines the distribution of the goods and services provided by the ocean, existing inequities and the resulting impacts on the environment, human health, and income distribution now and in the future. The paper ... -
Production without Medicalisation: Workshop report on AMR, One Health and Aquaculture, Dhaka February 12-13th 2019
(2019)Type: ReportAntimicrobial resistance (AMR), or the ability of microbes to resist the effects of medicines and other chemicals that are used to control them, presents a formidable threat to health and sustainable development. Antimicrobial ... -
Rice-fish Systems – Back to the Future
(2020)Type: BlogResearch by World Fish, IWMI and IRRI, some of which is summarized in a newly published journal article, demonstrates that rice-fish systems can make efficient use of increasingly scarce water and land resources and reduce ... -
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
(2020)Type: BlogWrap-up blogpost about the key points and takeaway messages emerging from the Small is Bountiful panel discussion on SSF and SDGs -
Untold stories: Female fishers, processes and business owners share their stories
(2019)Type: BlogGlobally, women and girls play a vital role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Here we shine a light on several women who work as fishers, ... -
Nourishing the world: The contribution of fish to sustainable food futures
(2020)Type: BlogBlogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies



















