WorldFish Repository: Recent submissions

Now showing items 281-300 of 5196

    • The Quilt of Sustainable Ocean Governance: Patterns for Practitioners 

      Stephenson, R.L.; Hobday, A.J.; Allison, E.; Armitage, D.; Brooks, K.; Bundy, A.; Cvitanovic, C.; Dickey-Collas, M.; de Miranda, N.; Gomez, C.; Jarre, A.; Kaikkonen, L.; Kelly, R.; Lopez, R.; Muhn, E.; Pennino, M.G.; Tam, J.C.; van Putten, I. (2021)
      Type: Journal Article
      In recent decades, scientists and practitioners have increasingly focused on identifying and codifying the best ways to manage activities in marine systems, leading to the development and implementation of concepts such ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • Morals and climate decision-making: insights from social and behavioural sciences 

      Lau, J.; Song, A.; Morrison, T.; Fabinyi, M.; Brown, K.; Blythe, J.; Allison, E.; Adger, W.N.; Jacqueline Lau: 0000-0002-0403-8423 (2021)
      Type: Journal Article
      Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...

    • Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

      Farmery, A.; White, A.; Allison, E. (2021)
      Type: Journal Article
      The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...

    • Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems. 

      Ota, Y.; Allison, E.; Fabinyi, M. (2021)
      Type: Journal Article
      Calls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ...

    • Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems 

      Moberg, E.; Allison, E.; Harl, H.; Arbow, T.; Almaraz, M.; Dixon, J.; Scarborough, C.; Skinner, T.; Vang, L.; Salter, A.; Lei, X.G.; Halpern, B.S. (2021)
      Type: Journal Article
      Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ...

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...

    • Sustainable development outcomes of livelihood diversification in small-scale fisheries 

      Roscher, M.B.; Allison, E.; Mills, D.J.; Eriksson, H.; Hellebrandt, D.; Andrew, N.L.; Matthew B Roscher: 0000-0002-3408-8763; David Jonathan Mills: 0000-0003-0181-843X; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Journal Article
      Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management. For small-scale fishing communities in low- to middle-income countries, more diverse ...

    • Survival of the Richest, not the Fittest: How attempts to improve governance impact African small-scale marine fisheries 

      Okafor-Yarwood, I.; Kadagi, N.I.; Belhabib, D.; Allison, E. (2022)
      Type: Journal Article
      The sustainable use of fisheries resources is a priority of the African Union in developing the Blue Economy (BE). Growing global demand for seafood has attracted diverse actors to African waters, including Distant Water ...

    • Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, S.; Norman, R.A.; Allison, E.; Andrew, N.L.; Ara, G.; Banner-Stevens, G.; Belton, B.; Beveridge, M.; Bogard, J.; Bush, S.R.; Coffee, P.; Crumlish, M.; Edwards, P.; Eltholth, M.; Falconer, L.; Ferreira, J.G.; Garrett, A.; Gatward, I.; Islam, F.U.; Kaminski, A.; Kjellevold, M.; Kruijssen, F.; Leschen, W.; Mamun, A.; McAdam, B.; Newton, R.; Krogh-Poulsen, B.; Pounds, A.; Richardson, B.; Roos, N.; Röös, E.; Shapper, A.; Spence-McConnell, T.; Suri, S.K.; Thilsted, S.H.; Thompson, K.D.; Tlusty, M.; Troell, M.; Vignola, R.; Young, J.A.; Zhang, W.; Little, D.; Jessica Bogard: 0000-0001-5503-5284; Alexander Kaminski: 0000-0001-5148-0460; Sharon K Suri: 0000-0003-3064-7991; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Attributes of climate resilience in fisheries: From theory to practice 

      Mason, J.; Eurich, J.J.; Lau, J.; Battista, W.; Free, C.; Mills, K.E.; Tokunaga, K.; Zhao, L.Z.; Dickey-Collas, M.; Valle, M.; Pecl, G.; Cinner, J.; McClanahan, T.; Allison, E.; Friedman, W.R.; Silva, C.; Yáñez, E.; Barbieri, M.A.; Kleisner, K.; Jacqueline Lau: 0000-0002-0403-8423 (2022)
      Type: Journal Article
      In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...

    • USAID_Feed the Future Bangladesh Aquaculture and Nutrition Activity (BAA)_Yr5 Q3 Quarterly Progress Report_ April 2022 - June 2022 

      Karim, M.; Shamsul, K.M.; Manjurul Karim: 0000-0003-4280-3568 (2022)
      Type: Donor Report
      The Feed the Future Bangladesh Aquaculture and Nutrition Activity (Aquaculture Activity) is a USD 24.5 million, five-year assistance program, awarded to WorldFish on February 6, 2018, which is expected to continue until ...

    • Gendered predictors of the impact of COVID-19 on cross-border fish trade in Zambia and Malawi 

      Mwema, C.M.; Mudege, N.; Kakwasha, K.; Catherine Mawia Mwema: 0000-0001-8015-5747; Netsayi Mudege: 0000-0002-0389-1967; Keagan Kakwasha: 0000-0002-8646-9154 (2022)
      Type: Journal Article
      Purpose – While the literature has highlighted the impacts of COVID-19, there is limited evidence on the gendered determinants of the impact of COVID-19 among small-scale rural traders in developing and emerging economies. ...

    • Dike and Homestead Gardening for Family Nutrition 

      Shahin, S.A.; Zahura, I. (2022)
      Type: Video
      This video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition.

    • Importance of Small Fish for Children 

      Shahin, S.A. (2022)
      Type: Video
      This video demonstrates the importance of small fish for children. The heads and bones of small fish are full of nutrition. These are essential for the intellectual, physical, and mental development of young infants. This ...

    • Adolescent Nutrition 

      Shahin, S.A. (2022)
      Type: Video
      Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.

    • Dietary Diversity for Pregnant and Lactating Mother 

      Shahin, S.A. (2022)
      Type: Video
      This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...

    • Nazmina Begum: an Aqua Entrepreneur, an Inspiration 

      Haque, S. (2022)
      Type: Blog
      Nazmina Begum is one of the nine women in the North-western part of Bangladesh who was awarded as the "Best Aquaculture Farmers" in 2022 under the category of emerging fish farmer.