2021-09-282021-09-282021Akester M and Ali SA. 2021. Reduction in food loss and waste through fish value chain, market and food system innovation. Penang, Malaysia: WorldFish. Fact Sheet: 2021-23.https://hdl.handle.net/20.500.12348/4876The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas where there is a need to intervene to reduce fish loss and waste in the region with targeted interventions.PDFCC-BY-NC-4.0usaidfish for livelihoodsworldfishno povertyresponsible consumption and productionlife below waterFishBrief