2018-07-272018-07-272016Food Policy, 61: 126-131 [open access]0306-9192https://hdl.handle.net/20.500.12348/80The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.application/pdfJournal Article