2023-07-092023-07-092023Rheman S, Hossain S, Khor L, Delamare-Deboutteville J and Mohan CV. 2023. Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective. Penang, Malaysia: WorldFish. Program Report: 2023-14.https://hdl.handle.net/20.500.12348/5555This scoping review is one of the deliverables of WP3, which reviews past literature and projects on AMU and AMR in the aquatic food systems of Bangladesh from a One Health perspective. The purpose of this review is to gain a better understanding of the challenges of AMU and AMR in the prevailing aquatic food production systems in Bangladesh using a One Health approach. The review also sheds light on past and ongoing initiatives led by government agencies, nongovernmental organizations (NGOs) and collaborative research partners to reduce the burden of AMU and AMR in aquaculture in Bangladesh.PDFCC-BY-NC-4.0aquatic food systemsgood health and well-beingresponsible consumption and productionlife below waterenvironmental health and biodiversitynutrition, health and food securityAquatic food systems and antimicrobial use in Bangladesh: A One Health perspectiveInternal Report