2021-07-042021-07-04Matthew O'Leary, Kate McMahon. (1/6/2021). COVID-19 impact on aquatic food systems reveals insights for future resilience. URL: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/https://hdl.handle.net/20.500.12348/4766The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme food insecurity increased by an estimated 45 million from February to June 2020 alone.CC-BY-4.0industry innovation and infrastructureno povertyzero hungergood health and well-beingresponsible consumption and productionlife below waterpartnerships for the goalsFishBlog