Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)

2018-10-122018-10-122010Fish and Shellfish Immunology 29: 241-2461050-4648https://hdl.handle.net/20.500.12348/1328The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). Their possible protective effect against an experimental challenge infection using A. hydrophila has been also investigated.application/pdfEffect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)Journal Articlehttps://doi.org/10.1016/j.fsi.2010.03.004