2025-05-152025-05-152025Hunnam K, Batalofo M, Bennett G, Bonis-Profumo G, Daudau M, Eriksson H, Harohau D, Leinga G, Naitara J, Orirana G, Pua’ara S, Sukulu M, Tutuo J, Vaike L, Saeni-Oeta J. 2024. Nourishing island food systems in Solomon Islands: Operational Plan 2025. Penang, Malaysia: WorldFish. Operational Plan: 2025-17.https://hdl.handle.net/20.500.12348/6496This brief outlines WorldFish's efforts to support sustainable fisheries and island food systems in collaboration with the Solomon Islands Ministry of Fisheries and Marine Resources (MFMR). ​ The plan comprises six research pathways, focusing on sustainable production, safe food distribution, healthy diets, innovation hubs, resilience diagnostics, and program integration. ​ Key achievements from 2024 include establishing a demonstration garden, hosting Indigenous food forums, publishing reports on community-based resource management (CBRM), and integrating island food systems into global programs. The 2025 milestones aim to advance CBRM practices, improve fish handling and distribution, promote indigenous foods, and expand the Nusatupe Innovation Hub's activities. ​ The program is supported by partnerships with local and international organizations, a skilled research team, and monitoring tools to ensure impactful outcomes. ​ Funded by donors like ACIAR and IDRC, the plan emphasizes community engagement, capacity building, and research-driven solutions to enhance food security and resilience in the Solomon Islands.PDFCC-BY-NC-4.0gender strategyindigenous foodsnature-based aquacultureinnovation hubsoperational planBrief