2021-05-242021-05-24Ben Belton. (21/5/2021). The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition. URL: https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913https://hdl.handle.net/20.500.12348/4733On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of aquatic foods in sustainable healthy dietsCC-BY-ND-4.0world food prizeaquatic foodsBlog