2018-09-212018-09-212013Ambio, 42(6): 659-6740044-7447https://hdl.handle.net/20.500.12348/848Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.application/pdfJournal Articlehttps://doi.org/10.1007%2Fs13280-013-0409-3