Edible seaweeds: an important source of food and income to indigenous Fijians

2019-03-162019-03-161993NAGA 16 (2/3): 4-6https://hdl.handle.net/20.500.12348/2917The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.application/pdfCC BY 4.0Edible seaweeds: an important source of food and income to indigenous FijiansJournal Article