2021-03-232021-03-232020Healey, N. (2020). Aquaculture’s role in propagating antimicrobial resistance must be addressed. Nature Outlook, 586: S63 https://doi.org/10.1038/d41586-020-02890-5https://hdl.handle.net/20.500.12348/4570Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.PDFCC-BY-4.0antimicrobial resistance (amr)better management practicesantibiotics usageOtherhttps://dx.doi.org/10.1038/d41586-020-02890-5