2018-08-032018-08-032015WorldFish. Penang, Malaysia. Leaflet: 2015-07https://hdl.handle.net/20.500.12348/565Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small fish increases dietary diversity and improves the nutritional value of family meals. This leaflet outlines the methods used in growing orange sweet potato in Bangladesh, where 56% of the population do not meet their vitamin A requirements through their diet.application/pdfCC BY 4.0Brochure