2018-10-122018-10-122010New Agriculturist [online publication]https://hdl.handle.net/20.500.12348/1302Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).application/pdfJournal Article