2023-09-192023-09-192022Md. Ali. (28/3/2022). Project Completion Report on Promotion of Diversified Fish Products.https://hdl.handle.net/20.500.12348/5625The objective of this intervention through CHHIP Food BD was to promote nutritious healthy RTC/RTE fish-food in replace of junk foods through setting up and strengthening supply chain resulting in access to the improved nutrition & dietary diversity to the community including students, caregivers and other residential higher and mid-class customers so that these food items will be able to meet their nutrient needs particularly protein, essential fats and micronutrients.PDFCC-BY-NC-4.0good health and well-beingresponsible consumption and productionlife below waternutrition, health and food securitypoverty reduction, livelihoods and jobsdiversified fish productsInternal Report