2023-01-122023-01-122022Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC).1028-7752https://hdl.handle.net/20.500.12348/5366Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.Copyrighted; Non-commercial educational use onlyempowering rural womenrural communitysmall indigenous fish speciesnutrition, health and food securitygender equality, youth and social inclusionNewsletter