A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods

2023-01-242023-01-242022Jack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. Workshop Report. Ghana.https://hdl.handle.net/20.500.12348/5434Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.PDFCC-BY-NC-4.0aquatic foodsA report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic FoodsReport