2020-08-262020-08-262020WorldFish, Lala-Pritchard, T. (ed. ) (2020). Annual Report 2019. Penang, Malaysia: WorldFish. Annual Report: 2020-09.https://hdl.handle.net/20.500.12348/4316In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research agenda that pays greater attention to linkages between land and water food production systems. Aquatic foods must occupy a central place in our food futures and in the global agricultural research agenda alongside land-based crops and livestock. Our achievements in 2019 are highlighted in this annual report.PDFCC-BY-NC-4.0poverty reductiondecent work and growth economicgood health and well-beingresponsible consumption and productionindustry innovation and infrastructureno povertyzero hungerlife on landclimate actionlife below waterFishWorldFish Annual Report 2019: Aquatic Foods for Healthy People and PlanetReport