2018-07-272018-07-272016Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia9789924904618https://hdl.handle.net/20.500.12348/103This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.application/pdfCC BY 4.0Nutritional and health value of fish: the case of CambodiaReport