2020-07-282020-07-282020Rizaldo, Q. Karim, M. (2020). Nutrition and COVID 19. Penang, Malaysia: WorldFish. Brochure.https://hdl.handle.net/20.500.12348/4250This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.PDFAll right reservedfood fishwashfish consumptioncoronavirus diseaseBrochure