2021-12-092021-12-092021Matthew O'Leary. (17/2/2021). Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems, in "Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems", pp. 1-1.https://hdl.handle.net/20.500.12348/4993New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.CC-BY-4.0industry innovation and infrastructuresustainable cities and communitiesreduce inequalityno povertyzero hungergood health and well-beingdecent work and growth economicresponsible consumption and productionclimate actionlife below waterlife on landpartnerships for the goalsNews Item/Press Item