Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

2020-01-202020-01-202019Rome: Food and Agriculture Organization of the United Nations (FAO). 38 p.9789251312704https://hdl.handle.net/20.500.12348/3862The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.PDFGPL-3.0-or-latergood health and well-beingresponsible consumption and productionzero hungerFishContributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and AgricultureBook