2018-07-272018-07-272016Aquaculture Research, 47(1): 228-233 [open access]1355-557Xhttps://hdl.handle.net/20.500.12348/77Despite the success in fertilization and hatching of fish eggs with cryopreserved sperm, report on growth and survival of larvae produced from frozen-thawed sperm is inadequate. This study evaluates the applicability of cryopreserved sperm for mass seed production by comparing the growth and survival of a popular food-fish olive barb, Puntius sarana (Hamilton 1822) larvae produced from cryopreserved and fresh sperm.application/pdfCC BY 4.0Journal Article