2018-07-272018-07-272015Penang, Malaysia. Factsheet: 2015-16https://hdl.handle.net/20.500.12348/58More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.application/pdfCC BY 4.0Brochure