2026-01-202026-01-202025Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers. Bayan Lepas, Malaysia: WorldFish (WorldFish).https://hdl.handle.net/20.500.12348/6850The information sheets contain information about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption. They are structured according to four rules: care, cool, clean, and quick. The information sheet for customers also includes a guide for how to choose the freshest fish.PDFCC-BY-NC-4.0post-harvest fisheriesTraining Material