2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet

2020-11-232020-11-232020WorldFish, Lala-Pritchard, T. Johnstone, G. (eds. ) (2020). 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet. Penang, Malaysia. Strategy: 2020-38.https://hdl.handle.net/20.500.12348/4411The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.PDFCC-BY-NC-4.0industry innovation and infrastructuresustainable cities and communitiesreduce inequalitypeace and justiceaquatic living resourcesFish2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and PlanetInternal Report