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dc.creatorTran, N.
dc.creatorWilson, N.L.W.
dc.creatorAnders, S.
dc.date.accessioned2018-09-27T09:41:34Z
dc.date.available2018-09-27T09:41:34Z
dc.date.issued2012
dc.identifierhttp://ajae.oxfordjournals.org/content/94/2/496.extract
dc.identifier.citationAmerican Journal of Agricultural Economics 94(2): 496-502
dc.identifier.issn0002-9092
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1013
dc.description.abstractFood safety standards in the seafood trade between developing country exporters and developed country importers have been a topic of much discussion in the trade literature. As an important source of foreign currency earnings and employment for many lower income developing countries, stricter safety standards in seafood may have the potential to pose barriers to trade, especially for many Asian seafood exporters. This paper investigates the impact of stricter drug residue (chloramphenicol) standards on crustacean imports to Canada, the EU15, Japan, and the United States.
dc.formatapplication/pdf
dc.languageEn
dc.publisherOxford University Press
dc.sourceAmerican Journal of Agricultural Economics
dc.titleStandard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
dc.typeJournal Article
dcterms.bibliographicCitationTran, N.; Wilson, N.L.W.; Anders, S. (2012). Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America. American Journal of Agricultural Economics 94(2): 496-502
dc.description.versionPeer Review
cg.coverage.regionNorth America
cg.identifier.worldfish3002
cg.subject.agrovocshellfish
cg.subject.worldfishfish trade
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorTran, N.
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://ajae.oxfordjournals.org/content/94/2/496.extract
cg.creator.idNhuong Van Tran: 0000-0002-1813-4571


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