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dc.creatorBush, S.R.
dc.creatorBelton, B.
dc.date.accessioned2018-09-27T09:41:35Z
dc.date.available2018-09-27T09:41:35Z
dc.date.issued2012
dc.identifierhttp://www.routledge.com/books/details/9780415880848/
dc.identifier.citationp. 257-290. In: Spaargaren, G. ; Oosterveer, P. ; Loeber, A. (eds.) Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity. Routledge, London
dc.identifier.isbn9780415880848
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1024
dc.description.abstractThis chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of 'sociotechnical' environmental regulatory networks in the form of quality standards and third-party certififcation have altered power relations between consumers and producers across global space.
dc.formatapplication/pdf
dc.languageEn
dc.publisherTaylor & Francis
dc.titleOut of the factory and into the fish pond: can certification transform Vietnamese Pangasius?
dc.typeBook Chapter
dcterms.bibliographicCitationBush, S.R.; Belton, B. (2012). Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?. p. 257-290. In: Spaargaren, G. ; Oosterveer, P. ; Loeber, A. (eds.) Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity. Routledge, London
cg.coverage.countryVietnam
cg.coverage.regionSouth East Asia
cg.identifier.worldfish3014
cg.subject.agrovocaquaculture
cg.subject.agrovoccertification
cg.subject.agrovocfish ponds
cg.subject.worldfishcatfish
cg.subject.worldfishfish trade
cg.subject.worldfishlaw and regulation
cg.identifier.statusLimited access
cg.contribution.worldfishauthorBelton, B.
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.routledge.com/books/details/9780415880848/


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