Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1039
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP)

Abstract
- Running until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for poor and vulnerable households in four fish-deficient townships in Shan State and Sagaing Region. The project is targeting 1500 direct beneficiary households and 1500 indirect beneficiary households with its sustainable small-scale aquaculture and improved human nutrition messages. This fact sheet gives an outline of the project and the key constraints to sustainable aquaculture development it is designed to address.
Collections
- Sustainable aquaculture [2503]
View/ Open
Date
- 2018
Author
-
WorldFish
AGROVOC Keywords
Type
- Brief
Publisher
- WorldFish