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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1039

    Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP)

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    Abstract
    • Running until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for poor and vulnerable households in four fish-deficient townships in Shan State and Sagaing Region. The project is targeting 1500 direct beneficiary households and 1500 indirect beneficiary households with its sustainable small-scale aquaculture and improved human nutrition messages. This fact sheet gives an outline of the project and the key constraints to sustainable aquaculture development it is designed to address.
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    • Sustainable aquaculture [2503]
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    • 2018-13.pdf (2.086Mb)
    Date
    • 2018
    Author
    • WorldFish
    AGROVOC Keywords
    • nutrition
    Type
    • Brief
    Publisher
    • WorldFish
    Metadata
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