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dc.creatorThe WorldFish Center
dc.date.accessioned2018-10-06T09:57:06Z
dc.date.available2018-10-06T09:57:06Z
dc.date.issued2011
dc.identifierWF_2944.pdf
dc.identifier.citationProject Flyer 2011-60. The WorldFish Center. Penang, Malaysia
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1085
dc.description.abstractThere is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption is currently half the global average and declining. In SSA, as in many other regions globally, marine and inland capture fisheries resources are stagnating or decreasing, largely due to environmental or ecosystem changes and over-exploitation. Climate change is already altering the distribution of fish stocks and rainfall patterns upon which these fisheries depend. At the same time, globalization has favoured developing country exports of high-value fish.
dc.formatapplication/pdf
dc.languageEn
dc.rightsCC BY 4.0
dc.titleSub-Saharan fish trade and nutrition in a changing climate
dc.typeOther (Factsheet)
dcterms.bibliographicCitationThe WorldFish Center (2011). Sub-Saharan fish trade and nutrition in a changing climate. Project Flyer 2011-60. The WorldFish Center. Penang, Malaysia
cg.coverage.regionSub Saharan Africa
cg.identifier.worldfish2944
cg.subject.agrovocclimate change
cg.subject.agrovocmarine fisheries
cg.subject.agrovocnutrition
cg.subject.worldfishfish trade
cg.identifier.statusOpen access
cg.description.themeClimate change


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