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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/111

    Fish to 2050 in the ASEAN region

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    Abstract
    • The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. This paper presents a baseline (business-as-usual) projection of fish supply, net trade, consumption and nutritionin the ASEAN region to 2050.
    Collections
    • Sustainable aquaculture [1813]
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    • 4067_2017-01.pdf (970.9Kb)
    Date
    • 2017
    Author
    • Chan, C.Y.
    • Tran, N.
    • Dao, C.D.
    • Sulser, T.B.
    • Phillips, M.J.
    • Batka, M.
    • Wiebe, K.
    • Preston, N.
    AGROVOC Keywords
    • fisheries; nutrition; fish; aquaculture; marketing
    Type
    • Working Paper
    Publisher
    • WorldFish
    Metadata
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