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dc.creatorBogard, J.R.
dc.creatorFarook, S.
dc.creatorMarks, G.C.
dc.creatorWaid, J.
dc.creatorBelton, B.
dc.creatorAli, M.
dc.creatorToufique, K.
dc.creatorMamun, A.
dc.creatorThilsted, S.H.
dc.date.accessioned2018-07-27T16:02:42Z
dc.date.available2018-07-27T16:02:42Z
dc.date.issued2017
dc.identifier4101_2017_Bogard_Higher.pdf
dc.identifier.citationPLoS ONE, 12(4): e0175098 [open access]
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/20.500.12348/112
dc.description.abstractThis study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that increases in food supply lead to improvements in diet and nutrition. As aquaculture becomes an increasingly important food source, it must embrace a nutrition-sensitive approach, moving beyond maximising productivity to also consider nutritional quality. Doing so will optimise the complementary role that aquaculture and capture fisheries play in improving nutrition and health.
dc.formatapplication/pdf
dc.publisherPublic Library of Science
dc.sourcePLoS One
dc.titleHigher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationBogard, J.R. et al. (2017). Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh. PLoS ONE, 12(4): e0175098
dc.description.versionPeer Review
cg.contributor.projectAquaculture for Income and Nutrition (AIN)
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4101
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.subject.agrovocnutrition
cg.contributor.affiliationThe University of Queensland
cg.contributor.affiliationCSIRO
cg.contributor.affiliationBangladesh Institute of Development Studies
cg.contributor.affiliationHelen Keller International
cg.contributor.affiliationHeidelberg University
cg.contributor.affiliationMichigan State University
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0175098en_US
cg.identifier.urlhttps://doi.org/10.1371/journal.pone.0175098


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