Show simple item record

dc.creatorThe WorldFish Center
dc.date.accessioned2018-10-06T11:55:02Z
dc.date.available2018-10-06T11:55:02Z
dc.date.issued2011
dc.identifierWF_2820.pdf
dc.identifier.citationPolicy brief no. 2011-24. The WorldFish Center. Penang, Malaysia. 12 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1147
dc.description.abstractBlue Frontiers: Managing the environmental costs of aquaculture is a publication from The WorldFish Center and Conservation International. The report analyzes how the global aquaculture industry uses natural resources and its impacts on the environment. It makes a broad-brush comparison of aquaculture with other animal food production systems and extrapolates from past history to look forward and identify potential future impacts. The paper also proposes important recommendations for policy makers and scientists engaged in debate on the future of food production and nutrition security. This brief provides a summary of the report and its conclusions, and highlights policy implications and the research agenda necessary to more effectively manage the environmental costs so that aquaculture can contribute to food security and environmental sustainability.
dc.formatapplication/pdf
dc.languageEn
dc.rightsCC BY 4.0
dc.titleBlue frontiers: managing the environmental costs of aquaculture
dc.typeBrief
dcterms.bibliographicCitationThe WorldFish Center (2011). Blue frontiers: managing the environmental costs of aquaculture. Policy brief no. 2011-24. The WorldFish Center. Penang, Malaysia. 12 p.
cg.identifier.worldfish2820
cg.subject.agrovocaquaculture
cg.subject.agrovocEnvironmental Impact Assessment
cg.subject.agrovocfood security
cg.subject.worldfishconservation
cg.subject.worldfishpolicy
cg.subject.worldfishenvironmental assessment
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record