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dc.creatorPhillips, M.
dc.creatorSchwarz, A.M.
dc.creatorPickering, T.
dc.date.accessioned2018-10-06T11:55:07Z
dc.date.available2018-10-06T11:55:07Z
dc.date.issued2011
dc.identifier2932.pdf
dc.identifier.citationSPC Fisheries Newsletter no.134: 17-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1165
dc.description.abstractPacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security problems arising from an increasing gap between fish demand and supply. Along with some other PICTs, Solomon Islands recognises the need for new sources of fish to meet future food security requirements. Options include fish imports, increasing access to offshore tuna fisheries such as with inshore fish aggregating devices, and aquaculture development. The Government of Solomon Islands has identified inland aquaculture as one means of addressing the gap between fish supply and demand.
dc.formatapplication/pdf
dc.languageEn
dc.publisherSecretariat of the Pacific Community
dc.sourceSPC Fisheries Newsletter
dc.titleAquaculture and food security in Solomon Islands
dc.typeJournal Article
dcterms.bibliographicCitationPhillips, M.; Schwarz, A.M.; Pickering, T. (2011). Aquaculture and food security in Solomon Islands. SPC Fisheries Newsletter no.134: 17-18
cg.coverage.countrySolomon Islands
cg.coverage.regionOceania
cg.identifier.worldfish2932
cg.subject.agrovocaquaculture
cg.subject.agrovocclimate change
cg.subject.agrovocfood security
cg.subject.agrovocoverfishing
cg.contributor.affiliationWorldFish
cg.contributor.affiliationSecretariat of the Pacific Community
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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