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dc.creatorAlam, M.J.
dc.creatorSaha, S.B.
dc.creatorBarman, B.K.
dc.date.accessioned2018-10-06T11:55:08Z
dc.date.available2018-10-06T11:55:08Z
dc.date.issued2011
dc.identifierWF_3000.pdf
dc.identifier.citationThe 3rd International Forum on Water and Food. Tshwane, South Africa. CGIAR Challenge Program on Water & Food.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1168
dc.description.abstractSurveys of exiting farming systems and a series of on-farm trials, conducted under PN10 project of CPWF in Phase 1 revealed that improved technologies could greatly enhance the productivity, reduce crop-shrimp farming conflicts in the existing rice-shrimp system in brackish water zones of Bangladesh. Growing Genetically Improved Farmed Tilapia (GIFT), together with timely stocking of prawn in the HYV rice field increased farmers’ income by 300-400% compared with the existing farming systems.
dc.formatapplication/pdf
dc.languageEn
dc.publisherCGIAR Challenge Program on Water & Food
dc.rightsCC BY 4.0
dc.titleIntegrated aqua-agricultural production systems in the brackish water zones of Bangladesh
dc.typeConference Paper
dcterms.bibliographicCitationAlam, M.J.; Saha, S.B.; Barman, B.K. (2011). Integrated aqua-agricultural production systems in the brackish water zones of Bangladesh. The 3rd International Forum on Water and Food. Tshwane, South Africa. CGIAR Challenge Program on Water & Food.
cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.identifier.worldfish3000
cg.subject.agrovocaquaculture
cg.subject.agrovocbrackish water
cg.subject.agrovocCrustacea
cg.subject.agrovocfarmers
cg.subject.agrovocfloodplains
cg.subject.agrovocfreshwater
cg.subject.agrovocrice
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocsurveys
cg.subject.worldfishGIFT
cg.subject.worldfishstocking
cg.subject.worldfishCrustaceans
cg.subject.worldfishflood plains
cg.subject.worldfishfresh water
cg.subject.worldfishshrimp
cg.identifier.statusOpen access
cg.contribution.worldfishauthorBarman, B.K.
cg.description.themeSustainable aquaculture
cg.creator.idBenoy Kumar Barman: 0000-0003-0554-2207


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