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dc.creatorKarim, M.
dc.creatorSarwer, R.H.
dc.creatorBrooks, A.C.
dc.creatorGregory, R.
dc.creatorJahan, M.E.
dc.creatorBelton, B.
dc.date.accessioned2018-10-06T11:55:09Z
dc.date.available2018-10-06T11:55:09Z
dc.date.issued2011
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2011.02939.x/abstract
dc.identifier.citationAquaculture Research 1 Sept[online first]
dc.identifier.issn1355-557X
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1171
dc.description.abstractThe study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) culture technologies promoted by the United States Agency for International Development funded Shrimp Quality Support Project (SQSP) in Bangladesh. total of 350 traditional, 315 Modified Traditional Technology1 (MTT1), 36 MTT2 and 88 Closed System Technology (CST) farmers from 10 sub-districts in three districts of Khulna division were surveyed following random sampling at the end of the project.Binomial probit regression analysis revealed that smaller newly constructed ponds (known locally as gher) were less susceptible to WSSV, provided aquatic weeds were controlled using chemicals. Removal of sludge from ghers also had a positive effect, irrespective of technology and location. It was also shown that stocking of screened shrimp postlarvae (PL) does not guarantee protection against WSSV.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWiley-Blackwell Publishing Ltd
dc.sourceAquaculture Research
dc.titleThe incidence of suspected white spot syndrome virus in semi-intensive and extensive shrimp farms in Bangladesh: implications for management
dc.typeJournal Article
dcterms.bibliographicCitationKarim, M. et al. (2011). The incidence of suspected white spot syndrome virus in semi-intensive and extensive shrimp farms in Bangladesh: implications for management. Aquaculture Research 1 Sept[online first]
dc.description.versionPeer Review
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish2881
cg.subject.agrovocCrustacea
cg.subject.agrovocdiseases
cg.subject.agrovocfarmers
cg.subject.agrovocmanagement
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocsurveys
cg.subject.worldfishstocking
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
cg.contributor.affiliationWorldFish
cg.contributor.affiliationFreelance consultant
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorKarim, M.
cg.contribution.worldfishauthorSarwer, R.H.
cg.contribution.worldfishauthorBrooks, A.C.
cg.contribution.worldfishauthorJahan, M.E.
cg.contribution.worldfishauthorBelton, B.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1111/j.1365-2109.2011.02939.xen_US
cg.identifier.urlhttps://doi.org/10.1111/j.1365-2109.2011.02939.x
cg.creator.idManjurul Karim: 0000-0003-4280-3568


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