Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
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A study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during different storage conditions were examined using organoleptic, biochemical and bacteriological assessment.
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International Journal of Advances in Chemical Engineering and Biological Sciences, 4(1): 162-167 [open access]
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International Institute of Chemical, Biological & Environmental Engineering
