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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1273

    The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review

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    Abstract
    • Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.
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    • Resilient small-scale fisheries [1101]
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    • WF_2590.pdf (1.150Mb)
    Date
    • 2010
    Author
    • Kawarazuka, N.
    AGROVOC Keywords
    • fisheries; food security; nutrition; small-scale fisheries; aquaculture
    Type
    • Working Paper
    Metadata
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