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dc.creatorImtiaz, Md M.
dc.creatorHaque, S.A.
dc.creatorSarker, Md R.
dc.creatorMufty, Md M.
dc.creatorAli, M.M.
dc.creatorParvez, Md S.
dc.creatorReza, Md S.
dc.creatorBhuyan, Md S.
dc.creatorRahman, M.A.
dc.date.accessioned2018-07-27T16:02:12Z
dc.date.available2018-07-27T16:02:12Z
dc.date.issued2017
dc.identifier4159_2017_Imtiaz_Quality.pdf
dc.identifier.citationInternational Journal of Advances in Chemical Engineering and Biological Sciences, 4(1): 162-167 [open access]
dc.identifier.issn2349-1507
dc.identifier.urihttps://hdl.handle.net/20.500.12348/12
dc.description.abstractA study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during different storage conditions were examined using organoleptic, biochemical and bacteriological assessment.
dc.formatapplication/pdf
dc.publisherInternational Institute of Chemical, Biological & Environmental Engineering
dc.sourceInternational Journal of Advances in Chemical Engineering & Biological Sciences
dc.titleQuality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
dc.typeJournal Article
dcterms.bibliographicCitationImtiaz, Md M. et al. (2017). Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment. International Journal of Advances in Chemical Engineering and Biological Sciences, 4(1): 162-167
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4159
cg.subject.agrovocfish processing
cg.subject.agrovocpreservation
cg.subject.cabistorage decay
cg.subject.worldfishfish storage
cg.contributor.affiliationDepartment of Fisheries Technology, Bangladesh Agricultural University,Mymensingh-2202, Bangladesh
cg.contributor.affiliationDepartment of Fisheries Technology, Sheikh Fajilatunnesa Mujib Fisheries College, Melandah, Jamalpur, Bangladesh
cg.contributor.affiliationDepartment of Fisheries Biology and Genetics, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali-8602, Bangladesh
cg.contributor.affiliationWorldFish
cg.contributor.affiliationDepartment of Aquaculture, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali-8602, Bangladesh.
cg.contributor.affiliationLaboratory of Marine Biotechnology, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
cg.contributor.affiliationInstitute of Marine Sciences and Fisheries, University of Chittagong, Chittagong, Bangladesh,
cg.identifier.statusOpen access
cg.contribution.worldfishauthorAli, M.M.
cg.description.themeSustainable aquaculture
dc.identifier.doi10.15242/IJACEBS.R1
cg.identifier.urlhttps://doi.org/10.15242/IJACEBS.R1


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