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https://hdl.handle.net/20.500.12348/12
Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
dc.creator | Imtiaz, Md M. | |
dc.creator | Haque, S.A. | |
dc.creator | Sarker, Md R. | |
dc.creator | Mufty, Md M. | |
dc.creator | Ali, M.M. | |
dc.creator | Parvez, Md S. | |
dc.creator | Reza, Md S. | |
dc.creator | Bhuyan, Md S. | |
dc.creator | Rahman, M.A. | |
dc.date.accessioned | 2018-07-27T16:02:12Z | |
dc.date.available | 2018-07-27T16:02:12Z | |
dc.date.issued | 2017 | |
dc.identifier | 4159_2017_Imtiaz_Quality.pdf | |
dc.identifier.citation | International Journal of Advances in Chemical Engineering and Biological Sciences, 4(1): 162-167 [open access] | |
dc.identifier.issn | 2349-1507 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/12 | |
dc.description.abstract | A study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during different storage conditions were examined using organoleptic, biochemical and bacteriological assessment. | |
dc.format | application/pdf | |
dc.publisher | International Institute of Chemical, Biological & Environmental Engineering | |
dc.source | International Journal of Advances in Chemical Engineering & Biological Sciences | |
dc.title | Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Imtiaz, Md M. et al. (2017). Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment. International Journal of Advances in Chemical Engineering and Biological Sciences, 4(1): 162-167 | |
dc.description.version | Peer Review | |
cg.contributor.crp | Fish | |
cg.coverage.country | Bangladesh | |
cg.coverage.region | Southern Asia | |
cg.identifier.worldfish | 4159 | |
cg.subject.agrovoc | fish processing | |
cg.subject.agrovoc | preservation | |
cg.subject.cabi | storage decay | |
cg.subject.worldfish | fish storage | |
cg.contributor.affiliation | Bangladesh Agricultural University | |
cg.contributor.affiliation | Sheikh Fajilatunnesa Mujib Fisheries College | |
cg.contributor.affiliation | Patuakhali Science and Technology University | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Patuakhali Science and Technology University | |
cg.contributor.affiliation | Universiti Putra Malaysia | |
cg.contributor.affiliation | University of Chittagong | |
cg.identifier.status | Open access | |
cg.contribution.worldfishauthor | Ali, M.M. | |
cg.description.theme | Sustainable aquaculture | |
dc.identifier.doi | https://doi.org/10.15242/IJACEBS.R1 | en_US |
cg.identifier.url | https://doi.org/10.15242/IJACEBS.R1 |
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Sustainable aquaculture [2702]