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dc.creatorHall, S.J.
dc.creatorDugan, P.
dc.creatorAllison, E.H.
dc.creatorAndrew, N.L.
dc.date.accessioned2018-10-12T09:11:50Z
dc.date.available2018-10-12T09:11:50Z
dc.date.issued2010
dc.identifierhttp://www.bioone.org/doi/abs/10.1007/s13280-009-0008-5
dc.identifier.citationAmbio 39(1): 78-80
dc.identifier.issn0044-7447
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1309
dc.description.abstractThis synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component of the protein intake by a large population. To help tackle the global fisheries crisis, the synopsis recommends two more strategies i) use aid to help secure the productivity of the fish stockes upon which the world's poor depend and ii) invest in developing sustainable aquaculture solutions that meet the food needs of the poor in developing countries.
dc.formatapplication/pdf
dc.languageEn
dc.publisherAllen Press Inc.
dc.sourceAmbio
dc.titleThe end of the line: who is most at risk from the crisis in global fisheries?
dc.typeJournal Article
dcterms.bibliographicCitationHall, S.J. et al. (2010). The end of the line: who is most at risk from the crisis in global fisheries?. Ambio 39(1): 78-80
dc.description.versionPeer Review
cg.coverage.regionGlobal
cg.identifier.worldfish2584
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.subject.agrovocfood security
cg.contributor.affiliationWorldFish
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorHall, S.J.
cg.contribution.worldfishauthorDugan, P.
cg.contribution.worldfishauthorAllison, E.H.
cg.contribution.worldfishauthorAndrew, N.L
cg.description.themeSustainable aquaculture
cg.identifier.urlhttp://www.bioone.org/doi/abs/10.1007/s13280-009-0008-5


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