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dc.creatorMusumali, M.M.
dc.creatorHeck, S.
dc.creatorHusken, S.M.C.
dc.creatorWishart, M.
dc.date.accessioned2018-10-19T09:30:04Z
dc.date.available2018-10-19T09:30:04Z
dc.date.issued2009
dc.identifierWF_2449.pdf
dc.identifier.citationPolicy Brief 1913. The WorldFish Center/The World Bank. 15 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1421
dc.description.abstractThis brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for people in Zambia is from fish. Hence there is an important role for fish and fish products in the food and nutrition security of the Zambian population, especially the urban poor and people living with HIV and AIDS (PLHIV). The brief also includes recommendations of how fisheries can contribute to the government's goal of a more inclusive, diversified and sustained economic growth.
dc.formatapplication/pdf
dc.languageEn
dc.rightsCC BY 4.0
dc.titleFisheries in Zambia: an undervalued contributor to poverty reduction
dc.typeBrief
dcterms.bibliographicCitationMusumali, M.M. et al. (2009). Fisheries in Zambia: an undervalued contributor to poverty reduction. Policy Brief 1913. The WorldFish Center/The World Bank. 15 p.
cg.coverage.countryZambia
cg.coverage.regionAfrica
cg.identifier.worldfish2449
cg.subject.agrovocfisheries
cg.subject.worldfishfisheries management
cg.subject.worldfishpoverty reduction
cg.identifier.statusOpen access
cg.contribution.worldfishauthorHeck, S.
cg.contribution.worldfishauthorHusken, S.M.C.
cg.description.themeResilient small-scale fisheries


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