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dc.creatorDas, A.K.
dc.creatorVass, K.K.
dc.creatorShrivastava, N.P.
dc.creatorKatiha, P.K.
dc.date.accessioned2018-10-19T09:33:07Z
dc.date.available2018-10-19T09:33:07Z
dc.date.issued2009
dc.identifierWF_2496.pdf
dc.identifier.citationWorldFish Center technical manual no.1948. The WorldFish Center, Penang, Malaysia. 24 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1423
dc.description.abstractThis document is part of a series of 5 technical manuals produced by the Challenge Program Project CP34 “Improved fisheries productivity and management in tropical reservoirs”. The reservoirs of India have a combined surface area of 3.25 million hectares (ha), mostly in the tropical zone, which makes them the country's most important inland water resource, with huge untapped potential. The prime objective of cage culture discussed here is to rear fingerlings measuring >100 millimetres (mm) in length, especially carp, for stocking reservoirs. The manual discusses various aspects of cage culture from site selection to its economic benefits.
dc.formatapplication/pdf
dc.languageEn
dc.publisherCentral Inland Fisheries Research Institute
dc.rightsCC BY 4.0
dc.titleCage culture in reservoirs in India (a handbook)
dc.typeManual
dcterms.bibliographicCitationDas, A.K. et al. (2009). Cage culture in reservoirs in India (a handbook). WorldFish Center technical manual no.1948. The WorldFish Center, Penang, Malaysia. 24 p.
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish2496
cg.subject.agrovoccarp
cg.subject.agrovocfingerlings
cg.subject.agrovocfreshwater
cg.subject.worldfishstocking
cg.subject.worldfishfresh water
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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