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dc.creatorAli, H.
dc.creatorRahman, M.M.
dc.creatorMurshed-e-Jahan, K.
dc.creatorDhar, G.C.
dc.date.accessioned2018-07-30T09:18:40Z
dc.date.available2018-07-30T09:18:40Z
dc.date.issued2017
dc.identifier.citationAquaculture, online first 5 December
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/20.500.12348/143
dc.description.abstractFish is the main animal-source food consumed, accounting for 60% of animal protein intake and is the most frequently consumed nutrient rich food in Bangladesh Pangasius is now the most consumed fish in rural areas of Bangladesh. Pangasius aquaculture has improved access to fish among poor consumers in Bangladesh by increasing supply and reducing relative prices. The present study assesses the production costs, profitability and the importance of inputs (seed, feed, fertilizer and labor) in striped catfish (Pangasianodon hypophthalmus) production under polyculture system in Bangladesh.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceAquaculture
dc.titleProduction economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationAli, H. et al. (2017). Production economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh. Aquaculture, online first 5 December
dc.description.versionPeer Review
cg.contributor.crpLivestock and Fish
cg.contributor.funderUSAID
cg.contributor.projectCereal Systems Initiative for South Asia, Bangladesh (CSISA-BD)
cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.identifier.worldfish4205
cg.subject.agrovocSiluriformes
cg.subject.agrovocsustainable aquaculture
cg.subject.cabicatfish
cg.subject.worldfishsmall-scale aquaculture
cg.contributor.affiliationWorldFish
cg.contributor.affiliationInternational Maize and Wheat Improvement Center (CIMMYT)
cg.identifier.statusLimted access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorAli, H.
cg.contribution.worldfishauthorRahman, M.M.
cg.contribution.worldfishauthorDhar, G.C.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2017.12.004en_US
cg.identifier.urlhttps://doi.org/10.1016/j.aquaculture.2017.12.004
cg.creator.idMuhammad Rahman: 0000-0002-7305-8292


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