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dc.creatorPhillips, M.J.
dc.creatorEnyuan, F.
dc.creatorGavine, F.
dc.creatorHooi, T.K.
dc.creatorKutty, M.N.
dc.creatorLopez, N.A.
dc.creatorMungkung, R.
dc.creatorNagan, T.T.
dc.creatorWhite, P.G.
dc.creatorYamamoto, K.
dc.creatorYokoyama, H.
dc.date.accessioned2018-10-19T09:33:12Z
dc.date.available2018-10-19T09:33:12Z
dc.date.issued2009
dc.identifierWF_2470.pdf
dc.identifier.citationp. 153-283. In: FAO. Environmental impact assessment and monitoring in aquaculture. FAO fisheries and aquaculture technical paper No. 527. Rome, FAO
dc.identifier.isbn9789251063347
dc.identifier.issn2070-7010
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1462
dc.description.abstractThis review is prepared as part of the FAO Project “Environmental Impact Assessment (EIA) and monitoring in aquaculture”. The review provides a compilation, review and synthesis of existing EIA and environmental monitoring procedures and practices in aquaculture in the Asia-Pacific region, the largest aquaculture-producing region in the world. This review, as in other regions, gives special consideration to four areas related to EIA and monitoring in aquaculture including: (1) the requirements (2) the practice (3) the effectiveness and (4) suggestions for improvements. Australia, China, India, Indonesia, Japan, Malaysia, the Philippines, Thailand and Viet Nam are covered in some depth, and a brief overview is provided of EIA and monitoring in several other countries in the region that are in various stages of adoption and implementation of environmental impact assessment, monitoring and other environmental management measures for aquaculture.
dc.formatapplication/pdf
dc.languageEn
dc.rightsCC BY 4.0
dc.titleReview of environmental impact assessment and monitoring in aquaculture in Asia-Pacific
dc.typeBook Chapter
dcterms.bibliographicCitationPhillips, M.J. et al. (2009). Review of environmental impact assessment and monitoring in aquaculture in Asia-Pacific. p. 153-283. In: FAO. Environmental impact assessment and monitoring in aquaculture. FAO fisheries and aquaculture technical paper No. 527. Rome, FAO
cg.coverage.countryChina
cg.coverage.countryIndia
cg.coverage.countryIndonesia
cg.coverage.countryPhilippines
cg.coverage.countryThailand
cg.coverage.regionAsia
cg.coverage.regionOceania
cg.coverage.regionSouth East Asia
cg.identifier.worldfish2470
cg.subject.agrovocaquaculture
cg.subject.agrovocEnvironmental Impact Assessment
cg.subject.agrovocenvironmental impact
cg.subject.agrovocimpact assessment
cg.subject.worldfishenvironmental assessment
cg.contributor.affiliationNetwork of Aquaculture Centres in Asia-Pacific
cg.contributor.affiliationFisheries Eco-Environment Monitoring Center
cg.contributor.affiliationDept of Primary Industries
cg.contributor.affiliationCentre for Coastal and Marine Environment
cg.contributor.affiliationPuthur
cg.contributor.affiliationBureau of Fisheries and Aquatic Resources
cg.contributor.affiliationDept of Environmental Science
cg.contributor.affiliationDevelopment and Environment Consultancy
cg.contributor.affiliationAkvaplan-niva
cg.contributor.affiliationNetwork of Aquaculture Centres in Asia-Pacific
cg.contributor.affiliationNational Research Institute of Aquaculture
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorPhillips, M.
cg.description.themeSustainable aquaculture
cg.creator.idMichael Phillips: 0000-0002-0282-0286


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